HOW TO MAKE THE BEST CHOPPED CHICKEN
On busy weeknights, chopped, cooked chicken can be a secret weapon for getting a meal to the table in no time flat. In casseroles, soups or salads, it is amazing how versatile chopped chicken really can be! I love to have a few bags in the freezer to pull out and use at a moment’s notice, and over the years, I have developed a little system for cooking and prepping the chicken that I truly feel results in the very best, most delicious chopped cooked chicken around. The secret to turning plain-Jane boneless, skinless chicken breasts into something special is to coat them in a savory spice rub before roasting them for tons of delicious caramelization and flavor. Today, I’m sharing my fool-proof recipe for making and storing the best chopped cooked chicken you’ll ever eat!
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On busy weeknights, chopped, cooked chicken can be a secret weapon for getting a meal to the table in no time flat. In casseroles, soups or salads, it is amazing how versatile chopped chicken really can be! I love to have a few bags in the freezer to pull out and use at a moment’s notice, and over the years, I have developed a little system for cooking and prepping the chicken that I truly feel results in the very best, most delicious chopped cooked chicken around. The secret to turning plain-Jane boneless, skinless chicken breasts into something special is to coat them in a savory spice rub before roasting them for tons of delicious caramelization and flavor. Today, I’m sharing my fool-proof recipe for making and storing the best chopped cooked chicken you’ll ever eat!
Jump To Recipes
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