THE BEST TOMATILLO CHICKEN IN THE SLOW-COOKER FOR TACOS AND BURRITOS
I’m a big fan of the slow-cooker and our family loves to have taco, burritos, salads and burrito bowls. It’s really the perfect mix because I can make the meat and have it be gluten and dairy-free while the kids can have it with a tortilla and cheese. I have a great beef taco meat recipe for the slow-cooker (seriously, try it, it always gets rave reviews) and was inspired by my sister’s recipe to make the best tomatillo chicken in the slow-cooker for tacos, burritos, salads and more
This tomatillo chicken is moist, fall-apart-tender and is full of flavor. Oh, and did I mention it’s super easy! The hardest part is finding the tomatillos at the grocery store (they are usually by the tomatoes and onions and have a brown paper husk on them).
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I’m a big fan of the slow-cooker and our family loves to have taco, burritos, salads and burrito bowls. It’s really the perfect mix because I can make the meat and have it be gluten and dairy-free while the kids can have it with a tortilla and cheese. I have a great beef taco meat recipe for the slow-cooker (seriously, try it, it always gets rave reviews) and was inspired by my sister’s recipe to make the best tomatillo chicken in the slow-cooker for tacos, burritos, salads and more
This tomatillo chicken is moist, fall-apart-tender and is full of flavor. Oh, and did I mention it’s super easy! The hardest part is finding the tomatillos at the grocery store (they are usually by the tomatoes and onions and have a brown paper husk on them).
Jump To Recipes
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