Best Ever Chicken Salad
Do you ever have one of those hankerings for something light and fresh? Not a heavy piece of meat, but rather something light with a sweet kick but something that’s equally filling? I do, and when it happens, I reach for the best ever chicken salad recipe. And, I guarantee you, this one is it!
I first had this recipe when I was in my late teens and we would head south to visit family. My stepmom always had a fresh batch of it in her fridge and I ate it every single day I was there, therefore I always think of the south when I make this recipe. It’s moist, a bit crunchy from the walnuts, a bit sweet and juicy from the grapes and just all around great and even better the next (and third day) . . . if you have any left. If you don’t like walnuts, I recommend switching to pecans instead.
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Do you ever have one of those hankerings for something light and fresh? Not a heavy piece of meat, but rather something light with a sweet kick but something that’s equally filling? I do, and when it happens, I reach for the best ever chicken salad recipe. And, I guarantee you, this one is it!
I first had this recipe when I was in my late teens and we would head south to visit family. My stepmom always had a fresh batch of it in her fridge and I ate it every single day I was there, therefore I always think of the south when I make this recipe. It’s moist, a bit crunchy from the walnuts, a bit sweet and juicy from the grapes and just all around great and even better the next (and third day) . . . if you have any left. If you don’t like walnuts, I recommend switching to pecans instead.
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