I am so excited to share this recipe with you! I’ve perfected it over the years and I can really say it’s the Best Chicken Wing Recipe out there! My husband and son absolutely love them buffalo-ed (I think I just made that word up), they could eat them for breakfast, lunch and dinner! But, once you follow this method for cooking chicken wings you can put any sauce on them that you like…BBQ, Teriyaki, Garlic Parmesan…the list goes on and on! This recipe is also great to make up ahead of time, pop them in the freezer, and have them ready to throw in the oven for your next get together…easy peezey, and so delicious!
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