the best 3 ingredient grilled chicken
We need to talk, like, big time.
This is the easiest and best way I’ve ever made chicken EVER. Period. I’m not even going to beat around the bush about it – you need to know the secret to this 3 Ingredient Grilled Chicken right this very second. family. My stepmom always had a fresh batch of it in her fridge and I ate it every single day I was there, therefore I always think of the south when I make this recipe. It’s moist, a bit crunchy from the walnuts, a bit sweet and juicy from the grapes and just all around great and even better the next (and third day) . . . if you have any left. If you don’t like walnuts, I recommend switching to pecans instead.
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We need to talk, like, big time.
This is the easiest and best way I’ve ever made chicken EVER. Period. I’m not even going to beat around the bush about it – you need to know the secret to this 3 Ingredient Grilled Chicken right this very second. family. My stepmom always had a fresh batch of it in her fridge and I ate it every single day I was there, therefore I always think of the south when I make this recipe. It’s moist, a bit crunchy from the walnuts, a bit sweet and juicy from the grapes and just all around great and even better the next (and third day) . . . if you have any left. If you don’t like walnuts, I recommend switching to pecans instead.
Jump To Recipes
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